In 100 g (Grams) of Tomato products, canned, sauce, spanish style there is 0.27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tomato products, canned, sauce, spanish style.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Tomato products, canned, sauce, spanish style

Tomato products, canned, sauce, spanish style is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, spanish style are listed below.

Water	89.08 g	89.08%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	1.44 g	1.44%
Total lipid (fat)	0.27 g	0.27%
Ash	1.98 g	1.98%
Carbohydrate, by difference	7.24 g	7.24%
Fiber, total dietary	1.4 g	1.4%
Calcium, Ca	17 mg	0.02%
Iron, Fe	3.48 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	48 mg	0.05%
Potassium, K	369 mg	0.37%
Sodium, Na	472 mg	0.47%
Zinc, Zn	0.34 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.216 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	8.6 mg	0.01%
Thiamin	0.074 mg

Nutrients in Tomato products, canned, sauce, spanish style